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Yes Chef Weekly – Menu

Enjoy a variety of flavours and cuisines with our fresh seasonal menu that changes every week.

Say goodbye to menu planning stress, meal prep and never-ending grocery lists. Let our resident chefs wow you with ready-made dishes you and the whole family will love.

Menu 9 – week of 15 February

MONDAY LUNCH

Tuna crudo, with avocado, sesame, orange, cos, lime, soy and ginger dressing

MONDAY DINNER

Baked salmon, charred sugarloaf, smoked almonds, pickled grapes

TUESDAY LUNCH

Thai beef salad, chilli, peanuts, mint, bamboo shoots

TUESDAY DINNER

Grilled mackerel, almond puree, fennel and zucchini salad, with extra virgin olive oil and dressing

WEDNESDAY LUNCH

Lemon and coriander hummus, poached chicken and vegetable sticks

WEDNESDAY DINNER

Tomato, zucchini, asparagus and chermoula stew with citrus yoghurt

THURSDAY LUNCH

Hot smoked salmon, with broccoli, cos, pickled spanish onion, tahini, ginger and buttermilk dressing

THURSDAY DINNER

Mongolian beef stir fry with toasted coconut brown rice

FRIDAY LUNCH

Pesto chicken salad, with potatoes, walnuts, broccoli and capsicum

FRIDAY DINNER

Marinated beef fillet strips, with mushroom and onion in paprika creme fraiche dressing and quinoa

SATURDAY LUNCH

Spinach, ricotta, capsicum frittata with tomato salsa and mixed leaf salad

SATURDAY DINNER

Lamb tagine with puy lentils and yoghurt

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Explore our weekly menu’s

Menu 1 | Menu 2

Menu 3 | Menu 4

Menu 5 | Menu 6