Enjoy a variety of flavours and cuisines with our fresh seasonal menu that changes every week.
Say goodbye to endless menu planning, meal prep and never-ending grocery lists. Let our resident chefs wow you with ready-made dishes you will love.
Week starting 19 April – 24 April
Silver beet, chicken soup, roast chickpeas and activated almonds
Ling baked with baby fennel, dill, cauliflower and quinoa rice, and grilled asparagus
Thai beef salad, chilli, peanuts, mint, bamboo shoots
Roast chicken with grilled capsicum, zucchini and confit garlic, thrice cooked kipfler potatoes
Salad of shredded chicken, brussels sprouts, toasted pecans, celery, pear, and wild rice, apple cider vinegar dressing
Beef braised in master stock with chilli, Thai basil, bean sprouts, Asian broccoli, ginger and peanuts
Spiced chicken with a buckwheat, kale and chia wrap, harissa yoghurt
Blue-eye trevalla, salsa verde, middle eastern spiced cauliflower with a yoghurt dressing and green beans
Chilli and garlic roast ocean trout, ponzu dressing, chopped salad and wasabi crème fraiche
Grilled pork scotch, swede mash, black cabbage, green apple and sage sauce
Roasted pumpkin and chilli garlic chickpea salad, with pickled red cabbage, cucumber, green tahini yoghurt dressing
Lamb neck slow cooked with beluga lentils parsnip and tomato, witlof and herb salad
Explore our weekly menu’s
Detailed Menus to come!