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Enjoy a variety of flavours and cuisines with our fresh seasonal menu that changes every week.

Say goodbye to endless menu planning, meal prep and never-ending grocery lists. Let our resident chefs wow you with ready-made dishes you will love.

Week starting 19 April – 24 April

MONDAY LUNCH

Silver beet, chicken soup, roast chickpeas and activated almonds

MONDAY DINNER

Ling baked with baby fennel, dill, cauliflower and quinoa rice, and grilled asparagus

TUESDAY LUNCH

Thai beef salad, chilli, peanuts, mint, bamboo shoots

TUESDAY DINNER

Roast chicken with grilled capsicum, zucchini and confit garlic, thrice cooked kipfler potatoes

WEDNESDAY LUNCH

Salad of shredded chicken, brussels sprouts, toasted pecans, celery, pear, and wild rice, apple cider vinegar dressing

WEDNESDAY DINNER

Beef braised in master stock with chilli, Thai basil, bean sprouts, Asian broccoli, ginger and peanuts

THURSDAY LUNCH

Spiced chicken with a buckwheat, kale and chia wrap, harissa yoghurt

THURSDAY DINNER

Blue-eye trevalla, salsa verde, middle eastern spiced cauliflower with a yoghurt dressing and green beans

FRIDAY LUNCH

Chilli and garlic roast ocean trout, ponzu dressing, chopped salad and wasabi crème fraiche

FRIDAY DINNER

Grilled pork scotch, swede mash, black cabbage, green apple and sage sauce

SATURDAY LUNCH

Roasted pumpkin and chilli garlic chickpea salad, with pickled red cabbage, cucumber, green tahini yoghurt dressing

SATURDAY DINNER

Lamb neck slow cooked with beluga lentils parsnip and tomato, witlof and herb salad

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Explore our weekly menu’s

Detailed Menus to come!