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Enjoy a variety of flavours and cuisines with our fresh seasonal menu that changes every week.

Say goodbye to endless menu planning, meal prep and never-ending grocery lists. Let our resident chefs wow you with ready-made dishes you will love.

Indicative menu below

MONDAY LUNCH

Poached lemon and thyme chicken, served with cherry tomato, Spanish onion, cucumber, shallot and rocket salad with vincotto dressing

MONDAY DINNER

Gluten free pasta with ling, salmon, zucchini, garlic and chilli, parmesan, olive salad

TUESDAY LUNCH

Tom Yum soup, tomato, mushrooms, lemongrass and ginger

TUESDAY DINNER

Portuguese style chicken, spiced brown rice, corn and chilli salsa and chilli sauce

WEDNESDAY LUNCH

Poached chicken Greek style salad with pomegranates

WEDNESDAY DINNER

Master stock lamb shoulder, charred shallots, cashew pickled ginger, capsicum salad

THURSDAY LUNCH

Prawn and vermicelli noodle salad, with mango, pineapple, chilli, coriander and cos

THURSDAY DINNER

Monkfish baked in coriander and turmeric paste, sultana almond garlic and cab sav vinegar salsa and boiled potatoes

FRIDAY LUNCH

Salad of Mediterranean chickpea, olive, tomato, mushroom, feta, onion cucumber pecorino, artichokes and oregano dressing

FRIDAY DINNER

Ground turkey, zucchini lasagne boats

SATURDAY LUNCH

Sausage and white bean soup, celery, cabbage, carrots and stock

SATURDAY DINNER

Nduja (spicy pork sausage), eggplant, tomato and harissa bake with marinated artichoke cucumber and olive salad

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Explore our weekly menu’s

Menu 1 | Menu 2

Menu 3 | Menu 4

Menu 5 | Menu 6

Menu 7 | Menu 8

Menu 9 | Menu 10