Enjoy a variety of flavours and cuisines with our fresh seasonal menu that changes every week.
Say goodbye to endless menu planning, meal prep and never-ending grocery lists. Let our resident chefs wow you with ready-made dishes you will love.
Indicative menu below
MONDAY LUNCH
Poached lemon and thyme chicken, served with cherry tomato, Spanish onion, cucumber, shallot and rocket salad with vincotto dressing
MONDAY DINNER
Gluten free pasta with ling, salmon, zucchini, garlic and chilli, parmesan, olive salad
TUESDAY LUNCH
Tom Yum soup, tomato, mushrooms, lemongrass and ginger
TUESDAY DINNER
Portuguese style chicken, spiced brown rice, corn and chilli salsa and chilli sauce
WEDNESDAY LUNCH
Poached chicken Greek style salad with pomegranates
WEDNESDAY DINNER
Master stock lamb shoulder, charred shallots, cashew pickled ginger, capsicum salad
THURSDAY LUNCH
Prawn and vermicelli noodle salad, with mango, pineapple, chilli, coriander and cos
THURSDAY DINNER
Monkfish baked in coriander and turmeric paste, sultana almond garlic and cab sav vinegar salsa and boiled potatoes
FRIDAY LUNCH
Salad of Mediterranean chickpea, olive, tomato, mushroom, feta, onion cucumber pecorino, artichokes and oregano dressing
FRIDAY DINNER
Ground turkey, zucchini lasagne boats
SATURDAY LUNCH
Sausage and white bean soup, celery, cabbage, carrots and stock
SATURDAY DINNER
Nduja (spicy pork sausage), eggplant, tomato and harissa bake with marinated artichoke cucumber and olive salad