Yes Chef Lite Weekly Menu
Enjoy a variety of flavours and cuisines with our fresh seasonal menu that changes every week.
Say goodbye to fad diets, restrictive detoxes, meal prep and never-ending grocery lists. Let our resident chefs wow you with ready-made dishes you will savour and enjoy.
Menu 2 – week of 25 January
Place your order by 4 pm Thursday, for delivery the following Monday and Thursday.
MONDAY LUNCH
MONDAY DINNER
Zucchini and carrot linguini with pink snapper, chilli, garlic and bottarga
TUESDAY LUNCH
Beef broth with kale, buckwheat, beluga lentils and edamame beans
TUESDAY DINNER
Roast chicken breast, caper, vine ripened tomato and charred lime salsa, seasonal greens
WEDNESDAY LUNCH
Berbere roast Japanese pumpkin with a beluga lentil and buckwheat tabouli
WEDNESDAY DINNER
Char grilled cape grim beef rump cap (150g), sugar snaps and salsify, olive tapenade
THURSDAY LUNCH
Poached mackerel, kimchi and roast sweet potato
THURSDAY DINNER
Roast salmon, sweet pea mash, sautéed hispi cabbage, avocado oil and finger lime dressing
FRIDAY LUNCH
Harissa and manchego frittata, panzanella salad
FRIDAY DINNER
Monkfish coconut and lime curry, cauliflower rice with quinoa and collard greens with eshalot
SATURDAY LUNCH
Poached free range chicken, miso broth, bean sprouts, chilli, peanuts and mint
SATURDAY DINNER
Free range chicken braised with red wine black olives and tarragon, roast celeriac, rocket and fetta