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Yes Chef Lite Weekly Menu

Enjoy a variety of flavours and cuisines with our fresh seasonal menu that changes every week.

Say goodbye to fad diets, restrictive detoxes, meal prep and never-ending grocery lists. Let our resident chefs wow you with ready-made dishes you will savour and enjoy.

Menu 2 – week of 25 January

Place your order by 4 pm Thursday, for delivery the following Monday and Thursday.

MONDAY LUNCH

Salad of shredded chicken, brussels sprouts, toasted pecans, celery and pear and wild rice, apple cider vinegar dressing

MONDAY DINNER

Zucchini and carrot linguini with pink snapper, chilli, garlic and bottarga

TUESDAY LUNCH

Beef broth with kale, buckwheat, beluga lentils and edamame beans

TUESDAY DINNER

Roast chicken breast, caper, vine ripened tomato and charred lime salsa, seasonal greens

WEDNESDAY LUNCH

Berbere roast Japanese pumpkin with a beluga lentil and buckwheat tabouli

WEDNESDAY DINNER

Char grilled cape grim beef rump cap (150g), sugar snaps and salsify, olive tapenade

THURSDAY LUNCH

Poached mackerel, kimchi and roast sweet potato

THURSDAY DINNER

Roast salmon, sweet pea mash, sautéed hispi cabbage, avocado oil and finger lime dressing

FRIDAY LUNCH

Harissa and manchego frittata, panzanella salad

FRIDAY DINNER

Monkfish coconut and lime curry, cauliflower rice with quinoa and collard greens with eshalot

SATURDAY LUNCH

Poached free range chicken, miso broth, bean sprouts, chilli, peanuts and mint

SATURDAY DINNER

Free range chicken braised with red wine black olives and tarragon, roast celeriac, rocket and fetta

Order now

Explore our weekly menu’s

Menu 1 | Menu 2

Menu 3 | Menu 4

Menu 5 | Menu 6