Enjoy a variety of flavours and cuisines with our fresh seasonal and gluten free set menu that changes every week.
Simply order by Wednesday night for the week ahead.
Week starting 09 August – 14 August
Grilled chicken, braised greens with black lime and tahini yoghurt
Seared Barramundi, potato and celeriac pommes Anna, salsa verde, and greens
Haloumi, quinoa tabbouleh and broccolini Buddha bowl
Yellow split pea and roast cauliflower dahl, red onion, served with black rice and green beans
French onion noodle soup with Chinese cabbage and spinach
Dukkha crusted lamb rump, roast cauliflower, potato, and tomato passata
Smoked salmon, black rice and edamame salad, sesame ginger dressing
Seared bream fillet, green beans, pumpkin and cashews and kaffir coconut sauce
Minestrone soup, Manchego cheese and fresh herbs
Palak chicken, cauliflower quinoa rice, cucumber, red onion, and coriander
Wild rice and silken tofu cooked with chilli & leek
Slow cooked chicken leg with tagine spiced eggplant and tomato, spiced quinoa, collard greens, cucumber and mint yoghurt
Menu items can change to due to produce seasonal availability