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Enjoy a variety of flavours and cuisines with our fresh seasonal and gluten free set menu that changes every week.
Simply order by Wednesday night for the week ahead.

Week starting 09 August – 14 August

MONDAY LUNCH 

Grilled chicken, braised greens with black lime and tahini yoghurt 

MONDAY DINNER 

Seared Barramundi, potato and celeriac pommes Anna, salsa verde, and greens  

TUESDAY LUNCH 

Haloumi, quinoa tabbouleh and broccolini Buddha bowl 

TUESDAY DINNER 

Yellow split pea and roast cauliflower dahl, red onion, served with black rice and green beans 

WEDNESDAY LUNCH 

French onion noodle soup with Chinese cabbage and spinach  

WEDNESDAY DINNER 

Dukkha crusted lamb rump, roast cauliflower, potato, and tomato passata 

THURSDAY LUNCH  

Smoked salmon, black rice and edamame salad, sesame ginger dressing 

THURSDAY DINNER 

Seared bream fillet, green beans, pumpkin and cashews and kaffir coconut sauce 

FRIDAY LUNCH 

Minestrone soup, Manchego cheese and fresh herbs 

FRIDAY DINNER  

Palak chicken, cauliflower quinoa rice, cucumber, red onion, and coriander 

SATURDAY LUNCH 

Wild rice and silken tofu cooked with chilli & leek  

SATURDAY DINNER 

Slow cooked chicken leg with tagine spiced eggplant and tomato, spiced quinoa, collard greens, cucumber and mint yoghurt 

Menu items can change to due to produce seasonal availability