Enjoy a variety of flavours and cuisines with our fresh seasonal set menu that changes every week.
Simply order by Wednesday night for the week ahead.
Week 10 May – 15 May
Monkfish coconut and lime curry, cauliflower rice with quinoa and collard greens with eschalot
Spinach capsicum and ricotta frittata with heirloom tomato salsa
Jerk chicken, with wild rice, sweet potato, cucumber, tomato celery and wild rice, lemon dressing
Chicken burrito salad bowl with corn, tomato, brown rice, black beans, onion, lime and yoghurt
Beef oyster blade in master stock broth, Asian greens with organic rice & chia noodles
Roast celeriac with a beluga lentil and buckwheat tabouli, pumpkin seeds and flax seeds
Roast bream, sauté spinach, snow peas and cauliflower, Dijon mustard dressing
Fennel soup with clams
Cottage pie with celeriac mash, seasonal green vegetables, and sunflower seeds
Crudités, hummus, babaganoush, boiled egg, kale and buckwheat tortillas
Char grilled beef fillet, chimichurri dressing, cucumber, grilled broccolini green onion, quinoa and roast almond salad