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Enjoy a variety of flavours and cuisines with our fresh seasonal set menu that changes every week.
Simply order by Wednesday night for the week ahead.

Week 10 May – 15 May

MONDAY LUNCH
Minestrone soup
MONDAY DINNER
Monkfish coconut and lime curry, cauliflower rice with quinoa and collard greens with eschalot
TUESDAY LUNCH
Spinach capsicum and ricotta frittata with heirloom tomato salsa
TUESDAY DINNER
Jerk chicken, with wild rice, sweet potato, cucumber, tomato celery and wild rice, lemon dressing
WEDNESDAY LUNCH
Chicken burrito salad bowl with corn, tomato, brown rice, black beans, onion, lime and yoghurt
WEDNESDAY DINNER
Beef oyster blade in master stock broth, Asian greens with organic rice & chia noodles
THURSDAY LUNCH
Roast celeriac with a beluga lentil and buckwheat tabouli, pumpkin seeds and flax seeds
THURSDAY DINNER
Roast bream, sauté spinach, snow peas and cauliflower, Dijon mustard dressing
FRIDAY LUNCH
Fennel soup with clams
FRIDAY DINNER
Cottage pie with celeriac mash, seasonal green vegetables, and sunflower seeds
SATURDAY LUNCH
Crudités, hummus, babaganoush, boiled egg, kale and buckwheat tortillas
SATURDAY DINNER
Char grilled beef fillet, chimichurri dressing, cucumber, grilled broccolini green onion, quinoa and roast almond salad