Delight in this wonderfully prepared lamb shoulder, cooked on the bone with tomato and an aromatic tagine spice giving a sweetness to the sauce. The lamb meat is so tender it will fall away when gently prised. Served with a lemon couscous that is scattered with pistachios and crispy shallots and enriched with a creamy cucumber and mint yoghurt chutney; a great feast for the family or entertaining.
Please select 2 sides.
Ingredients: Lamb, spices, onion, tomato, lemon, cous cous, beef stock, yogurt, coriander, cucumber, herbs