$74.00

Pinnacle Southern NSW grass fed Lamb Shoulder is slowly braised with Mediterranean spices, tomato and white wine, until it pulls freely from the bone. It is served with a roasted walnut, zucchini and coriander couscous and a salsa verde that enlivens the dish. A fantastic Spring meal that the family will enjoy.

(gf option without couscous)

Serves 4

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Ingredients

Lamb, spices, onion, tomato, stock, yogurt, apricot, sultana, lemon.

Couscous, onion, zucchini, eshalot, walnuts, olive oil, lemon zest, black pepper, coriander seed, fennel seed parsley.

Parsley, capers, lemon, eschalot, salt, pepper, garlic.

Description

Lamb, spices, onion, tomato, stock, yogurt, apricot, sultana, lemon.

Couscous, onion, zucchini, eshalot, walnuts, olive oil, lemon zest, black pepper, coriander seed, fennel seed parsley.

Parsley, capers, lemon, eschalot, salt, pepper, garlic.

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