$35.00

A great dish to have for both lunch and dinner or to pack for school lunches. The quiche can be eaten hot or cold and is filled with fresh baby spinach, tomato, thyme, feta and an Italian pecorino which gives a wonderful nutty undertone. Served alongside is a salad of cucumber, tomato olives and mixed leaf.

Serves 4

Category:
Ingredients

Leek, egg, cream, onion, butter, black pepper, spinach, Persian feta, tomato, thyme, plain flour and pecorino

Description

Leek, egg, cream, onion, butter, black pepper, spinach, Persian feta, tomato, thyme, plain flour and pecorino

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