$36.00$60.00

A chicken dish prepared from the recipe diaries of Mamma Spinola, a native of Madeira Portugal, where we see garlic, capsicum, zucchini, kipfler potatoes and tomato intermingling with the roasting juices of the specially prepared brined organic chicken. A classic Argentinian chimichurri dressing adds another dimension to the chicken to which is served alongside a fragrant saffron rice and witlof & seasonal mixed salad.

  • Serves 2
  • Serves 4
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Ingredients

Free range chicken, capsicum, zucchini, kipfler potato, garlic, thyme, tomato, basil, black pepper, Himalayan salt, soy sauce, black pepper, olive oil
Chimichurri dressing: chili, parsley, olive oil, vinegar, fennel seeds
Lemon dressing: lemon juice, white balsamic vinegar, olive oil, salt, pepper

Description

Free range chicken, capsicum, zucchini, kipfler potato, garlic, thyme, tomato, basil, black pepper, Himalayan salt, soy sauce, black pepper, olive oil
Chimichurri dressing: chili, parsley, olive oil, vinegar, fennel seeds
Lemon dressing: lemon juice, white balsamic vinegar, olive oil, salt, pepper

Additional information

Serving Size

Serves 2, Serves 4

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