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Next weeks menu: July 13 – July 19, 2020
Place your order by 5pm, Thursday 9th July.
7 Day package comprises 3 deliveries made Monday, Wednesday & Friday.

Say goodbye to fad diets, restrictive detoxes, meal prep and never-ending grocery lists. Let our resident chefs wow you with ready-made dishes you will savour and enjoy.

Monday
Lunch
Fennel soup with clams
Dinner
Char grilled Salmon, sauté snow peas and baby spinach, sauce vierge

Tuesday
Lunch
Grilled Berkshire pork loin with parsnip cabbage and beetroot ‘slaw’ with crème fraiche and lemon dressing
Dinner
Eggplant cauliflower and black cabbage parmigiana, Witlof and pecorino salad with hazelnut and sherry vinegar vinaigrette

Wednesday
Lunch
Poached ocean trout, pickled cucumber and seaweed salad, tamari, sesame and ginger dressing, crispy noodles
Dinner
Jerk chicken, with wild rice, sweet potato, cucumber, tomato celery and wild rice, lemon dressing

Thursday
Lunch
Witlof San choy bau with shitake mushrooms, peanuts mint and chilli
Dinner
Eshallot crusted barramundi, mixed green vegetables, tomato and caper and garlic chive salsa

Friday
Lunch
Tomato and beluga lentil soup with eggplant and kale, grilled gluten free tortilla
Dinner
Beef braised in master stock with chilli, Thai basil, bean sprouts, Asian broccoli, ginger and peanuts

Saturday
Lunch
Sweet potato and zucchini frittata, romesco sauce, cucumber, tomato and kalamata salad
Dinner
Cottage pie with celeriac mash, baby cos, red radish and cucumber salad, sherry vinegar and parmesan salad

Sunday
Lunch
Roast Japanese pumpkin with a beluga lentil and buckwheat tabouli
Dinner
Free range chicken braised with red wine black olives and tarragon, roast celeriac, rocket and fetta

Simply select your desired timeframe, and let our chefs take care of the rest.

Description

Next weeks menu: July 13 – July 19, 2020
Place your order by 5pm, Thursday 9th July.
7 Day package comprises 3 deliveries made Monday, Wednesday & Friday.

Say goodbye to fad diets, restrictive detoxes, meal prep and never-ending grocery lists. Let our resident chefs wow you with ready-made dishes you will savour and enjoy.

Monday
Lunch
Fennel soup with clams
Dinner
Char grilled Salmon, sauté snow peas and baby spinach, sauce vierge

Tuesday
Lunch
Grilled Berkshire pork loin with parsnip cabbage and beetroot ‘slaw’ with crème fraiche and lemon dressing
Dinner
Eggplant cauliflower and black cabbage parmigiana, Witlof and pecorino salad with hazelnut and sherry vinegar vinaigrette

Wednesday
Lunch
Poached ocean trout, pickled cucumber and seaweed salad, tamari, sesame and ginger dressing, crispy noodles
Dinner
Jerk chicken, with wild rice, sweet potato, cucumber, tomato celery and wild rice, lemon dressing

Thursday
Lunch
Witlof San choy bau with shitake mushrooms, peanuts mint and chilli
Dinner
Eshallot crusted barramundi, mixed green vegetables, tomato and caper and garlic chive salsa

Friday
Lunch
Tomato and beluga lentil soup with eggplant and kale, grilled gluten free tortilla
Dinner
Beef braised in master stock with chilli, Thai basil, bean sprouts, Asian broccoli, ginger and peanuts

Saturday
Lunch
Sweet potato and zucchini frittata, romesco sauce, cucumber, tomato and kalamata salad
Dinner
Cottage pie with celeriac mash, baby cos, red radish and cucumber salad, sherry vinegar and parmesan salad

Sunday
Lunch
Roast Japanese pumpkin with a beluga lentil and buckwheat tabouli
Dinner
Free range chicken braised with red wine black olives and tarragon, roast celeriac, rocket and fetta

Simply select your desired timeframe, and let our chefs take care of the rest.

Additional information

Days

3 Days, 5 Days, 7 Days

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