Menu: 30 November – 5 December
Place orders by 5 pm Thursday for delivery the following week.
Say goodbye to fad diets, restrictive detoxes, meal prep and never-ending grocery lists.
Let our resident chefs wow you with ready-made dishes you will savour and enjoy.
Grilled sardines, rhubarb and parsley dressing, green salad with quinoa
Roast pumpkin soup with roast pumpkin seed, hemp seeds and crispy kale, tahini creme fraiche
Crudités with baba ghanoush, poached chicken and buckwheat tabbouleh
Poached snapper nicoise, thrice cooked potatoes, olive oil and Chardonnay vinaigrette
Chicken and leek broth, with broccoli florets and sumac and chicken liver
Tomato and collard stew, roast hemp seeds
Ling baked with baby fennel, dill and lemon, cauliflower and quinoa rice, and grilled asparagus
Slow cooked free-range chicken leg with lemon and thyme and spinach, roast parsnips, Brussels sprouts and salsa verde
Salt bush lamb shoulder braised with tomato, kale and black olive, rocket, fetta and zucchini salad
Roast flathead, sauté spinach, snow peas and cauliflower, Dijon mustard dressing
Cottage pie with celeriac mash, seasonal greens with sunflower seeds
Char grilled beef fillet, chimichurri dressing, cucumber, grilled broccolini green onion, quinoa and roast almond salad