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$36.00 – $80.00
A selection of the freshest seafood with Salmon and Pink Ling from the cool southern waters of Australia, which delivers a richness to the pie plus locally sourced prawn meat are all bound by a velvety herb veloute. Pureed potato topped with aged parmesan is piped atop ready for you to place in the oven. Green beans with eschallot, butter and almonds plus a wonderful fresh and lively chopped salad with lemon accompany the pie. (gf) (nf)