$36.00$80.00

A selection of the freshest seafood with Salmon and Pink Ling from the cool southern waters of Australia, which delivers a richness to the pie plus locally sourced prawn meat are all bound by a velvety herb veloute. Pureed potato topped with aged parmesan is piped atop ready for you to place in the oven. Green beans with eschallot, butter and almonds plus a wonderful fresh and lively chopped salad with lemon accompany the pie. (gf) (nf)

  • Serves 2
  • Serves 4
  • Serves 6
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Ingredients

Pink Ling, Local Prawn meat, Tasmanian Salmon, butter, plain flour, fish stock, celery, onion, leek, thyme, parsley, dill, lemon zest, chives, lemon zest, potato, cream parmesan, Himalayan salt and black pepper

Description

Pink Ling, Local Prawn meat, Tasmanian Salmon, butter, plain flour, fish stock, celery, onion, leek, thyme, parsley, dill, lemon zest, chives, lemon zest, potato, cream parmesan, Himalayan salt and black pepper

Additional information

Serving Size

Serves 2, Serves 4, Serves 6

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