$65.00

Delivery: This product is available for delivery Tues, Wed, Thur, Fri. Order by 10 am for next day delivery.

Serves: This meal serves four. Feed the family or enjoy it over a couple of nights.

About: A selection of the freshest seafood with salmon and pink ling from the cool southern waters of Australia, which delivers a richness to the pie plus locally sourced prawn meat are all bound by a velvety herb veloute. Pureed potato topped with aged parmesan is piped atop ready for you to place in the oven. With green beans with eschallot, butter and almonds. lemon accompany the pie.

Ingredients

Pink Ling, local prawn meat, Tasmanian salmon, butter, plain flour, fish stock, celery, onion, leek, thyme, parsley, dill, lemon zest, chives, lemon zest, potato, cream parmesan, Himalayan salt and black pepper.

Heating Instructions

Fish Pie:
Remove this sticker
Oven: 200C – remove lid and bake for 30min, allowing the potato and parmesan to turn golden brown

Green Beans:
Stove: place in boiling water and boil for 3min
Strain, return to pot, add the butter and mix together

Description

Pink Ling, local prawn meat, Tasmanian salmon, butter, plain flour, fish stock, celery, onion, leek, thyme, parsley, dill, lemon zest, chives, lemon zest, potato, cream parmesan, Himalayan salt and black pepper.

Heating Instructions

Fish Pie:
Remove this sticker
Oven: 200C – remove lid and bake for 30min, allowing the potato and parmesan to turn golden brown

Green Beans:
Stove: place in boiling water and boil for 3min
Strain, return to pot, add the butter and mix together