$36.00$85.00

A rich duck and bean stew from southern France. Baked topped with breadcrumbs and parmesan to create a delicious crust. Bon Appetit!

*This item cannot be ordered in conjunction with the Festive menu.

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Ingredients

Duck leg, white beans, tomato, onion, garlic, carrot, celery, thyme, butter, Himalayan salt, black pepper, chicken stock, sourdough bread crumbs, parmesan, parsley, red chilli

Description

Duck leg, white beans, tomato, onion, garlic, carrot, celery, thyme, butter, Himalayan salt, black pepper, chicken stock, sourdough bread crumbs, parmesan, parsley, red chilli

Additional information

Serving Size

Serves 2, Serves 4, Serves 6

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