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$36.00 – $85.00
A rich duck and bean stew from southern France. Baked topped with breadcrumbs and parmesan to create a delicious crust. Bon Appetit!
*This item cannot be ordered in conjunction with the Festive menu.
Duck leg, white beans, tomato, onion, garlic, carrot, celery, thyme, butter, Himalayan salt, black pepper, chicken stock, sourdough bread crumbs, parmesan, parsley, red chilli
Serves 2, Serves 4, Serves 6
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IMPRESS YOUR GUESTS WITH OUR ENTERTAINER'S PACKAGE! ORDER NOW Dismiss