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Menu: 7 December – 12 December

Place orders by 5 pm Thursday for delivery the following week.

Say goodbye to fad diets, restrictive detoxes, meal prep and never-ending grocery lists.

Let our resident chefs wow you with ready-made dishes you will savour and enjoy.

 

Dinner

Monday Dinner

Ling baked with baby fennel, dill and lemon, cauliflower and quinoa rice, and grilled asparagus

Tuesday Dinner

Slow cooked free-range chicken leg with lemon and thyme and spinach, roast parsnips, Brussels sprouts and salsa verde

Wednesday Dinner

Salt bush lamb shoulder braised with tomato, kale and black olive, rocket, fetta and zucchini salad

Thursday dinner

Roast flathead, sauté spinach, snow peas and cauliflower, Dijon mustard dressing

Friday Dinner

Cottage pie with celeriac mash, seasonal greens with sunflower seeds

Saturday Dinner

Char grilled beef fillet, chimichurri dressing, cucumber, grilled broccolini green onion, quinoa and roast almond salad

Description

Menu: 7 December – 12 December

Place orders by 5 pm Thursday for delivery the following week.

Say goodbye to fad diets, restrictive detoxes, meal prep and never-ending grocery lists.

Let our resident chefs wow you with ready-made dishes you will savour and enjoy.

 

Dinner

Monday Dinner

Ling baked with baby fennel, dill and lemon, cauliflower and quinoa rice, and grilled asparagus

Tuesday Dinner

Slow cooked free-range chicken leg with lemon and thyme and spinach, roast parsnips, Brussels sprouts and salsa verde

Wednesday Dinner

Salt bush lamb shoulder braised with tomato, kale and black olive, rocket, fetta and zucchini salad

Thursday dinner

Roast flathead, sauté spinach, snow peas and cauliflower, Dijon mustard dressing

Friday Dinner

Cottage pie with celeriac mash, seasonal greens with sunflower seeds

Saturday Dinner

Char grilled beef fillet, chimichurri dressing, cucumber, grilled broccolini green onion, quinoa and roast almond salad

Additional information

Days

3 Days, 5 Days

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