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8 Week Program

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8 Week Program

Lunch & Dinner
6 days
$200 per week

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Next weeks menu: September 28 2020– October 3, 2020
Place your order by 5pm, Thursday 24th September to arrive Monday 28th September.
5 Day package comprises 2 deliveries made Monday & Thursday.

 

Say goodbye to fad diets, restrictive detoxes, meal prep and never-ending grocery lists. Let our resident chefs wow you with ready-made dishes you will savour and enjoy.

Lunch

Monday

Sumac poached salmon, spiced chickpeas, fetta, beetroot and watercress, horseradish cream

Tuesday

Tomato and puy lentil soup with eggplant and kale, roast hemp seeds

Wednesday

Poached chicken, shaved vegetable, buckwheat and tomato salad, tomato, capsicum and hazelnut dressing

Thursday

Zucchini and leek frittata, rose harissa, gem lettuce, red radish and aged parmesan salad, hazelnut dressing

Friday

Kingfish ceviche with cucumber, tomato, chilli, coriander crispy eschalots. Gluten free crispy flat bread

Saturday

Sweet pea soup, chive and mint crème fraise and toasted pumpkin seeds

Dinner

Monday

Blue eye trevalla, salsa verde, middle eastern spiced cauliflower with a yoghurt dressing & green beans

Tuesday

Roast chicken with grilled capsicum, zucchini and confit garlic, thrice cooked kipfler potatoes

Wednesday

Scotch fillet, chimichurri dressing, seasonal green vegetables, witlof, spinach and pecorino salad

 

Thursday

Pan roast mackerel, kohlrabi puree, stir fried savoy cabbage with chili and garlic, lemon dressing

 

Friday

Lamb shoulder tagine, roast celeriac, cucumber and mint yoghurt. Sugar snap peas

Saturday

Chilli and basil marinated chicken breast, roast zucchini puree, pimentos and walnut salsa

 

Simply select your desired timeframe, and let our chefs take care of the rest.

Description

Next weeks menu: September 28 2020– October 3, 2020
Place your order by 5pm, Thursday 24th September to arrive Monday 28th September.
5 Day package comprises 2 deliveries made Monday & Thursday.

 

Say goodbye to fad diets, restrictive detoxes, meal prep and never-ending grocery lists. Let our resident chefs wow you with ready-made dishes you will savour and enjoy.

Lunch

Monday

Sumac poached salmon, spiced chickpeas, fetta, beetroot and watercress, horseradish cream

Tuesday

Tomato and puy lentil soup with eggplant and kale, roast hemp seeds

Wednesday

Poached chicken, shaved vegetable, buckwheat and tomato salad, tomato, capsicum and hazelnut dressing

Thursday

Zucchini and leek frittata, rose harissa, gem lettuce, red radish and aged parmesan salad, hazelnut dressing

Friday

Kingfish ceviche with cucumber, tomato, chilli, coriander crispy eschalots. Gluten free crispy flat bread

Saturday

Sweet pea soup, chive and mint crème fraise and toasted pumpkin seeds

Dinner

Monday

Blue eye trevalla, salsa verde, middle eastern spiced cauliflower with a yoghurt dressing & green beans

Tuesday

Roast chicken with grilled capsicum, zucchini and confit garlic, thrice cooked kipfler potatoes

Wednesday

Scotch fillet, chimichurri dressing, seasonal green vegetables, witlof, spinach and pecorino salad

 

Thursday

Pan roast mackerel, kohlrabi puree, stir fried savoy cabbage with chili and garlic, lemon dressing

 

Friday

Lamb shoulder tagine, roast celeriac, cucumber and mint yoghurt. Sugar snap peas

Saturday

Chilli and basil marinated chicken breast, roast zucchini puree, pimentos and walnut salsa

 

Simply select your desired timeframe, and let our chefs take care of the rest.

Additional information

Days

3 Days, 5 Days

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