Menu: 7 December – 12 December
Place orders by 5 pm Thursday for delivery the following week.
Say goodbye to fad diets, restrictive detoxes, meal prep and never-ending grocery lists.
Let our resident chefs wow you with ready-made dishes you will savour and enjoy.
Ling baked with baby fennel, dill and lemon, cauliflower and quinoa rice, and grilled asparagus
Slow cooked free-range chicken leg with lemon and thyme and spinach, roast parsnips, Brussels sprouts and salsa verde
Salt bush lamb shoulder braised with tomato, kale and black olive, rocket, fetta and zucchini salad
Roast flathead, sauté spinach, snow peas and cauliflower, Dijon mustard dressing
Cottage pie with celeriac mash, seasonal greens with sunflower seeds
Char grilled beef fillet, chimichurri dressing, cucumber, grilled broccolini green onion, quinoa and roast almond salad