$50.00$90.00

A wonderful beef Scotch fillet from Cape Grim in the North western region of Tasmania is prepared and pre-grilled to impart a smokey BBQ taste. A chilli parsley and lemon compound butter which is based on the Argentinian Chimichurri is perfect with the beef.

Please select 2 sides.

  • Serves 2
  • Serves 4
  • Baby Spinach & Whitlof Salad
  • Seasonal greens 
  • Greek Salad
  • Roast Cauliflower
  • Potato Gratin
  • Baby Spinach & Whitlof Salad
  • Seasonal greens 
  • Greek Salad
  • Roast Cauliflower
  • Potato Gratin
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Ingredients

Cape Grim beef pasture fed scotch fillet, Himalayan salt, black pepper, butter, onion, white wine, garlic, parsley, chilli, lemon juice.

Description

Cape Grim beef pasture fed scotch fillet, Himalayan salt, black pepper, butter, onion, white wine, garlic, parsley, chilli, lemon juice.

Additional information

Serving Size

Serves 2, Serves 4

Side 1

Baby Spinach & Whitlof Salad, Seasonal greens , Greek Salad, Roast Cauliflower, Potato Gratin

Side 2

Baby Spinach & Whitlof Salad, Seasonal greens , Greek Salad, Roast Cauliflower, Potato Gratin

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