$46.00$80.00

Blue eye (cod) trevalla is one of the finest fish caught in the southern waters of Australia, it has a firm flesh that is delicately flavoured to which marries well with salsa verdi, a vibrant and tangy ‘green sauce’. The Blue eye fillets are prepared and pre seared for you to finish in the oven.

Please select 2 sides

Ingredients: blue eye trevella, Himalayan salt, black pepper, herbs, onion, lemon, garlic, capers, vinegar

  • Serves 2
  • Serves 4
  • Baby Spinach & Whitlof Salad
  • Seasonal Greens
  • Greek Salad
  • Roast Cauliflower
  • Potato Gratin
  • Baby Spinach & Whitlof Salad
  • Seasonal Greens
  • Greek Salad
  • Roast Cauliflower
  • Potato Gratin
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Ingredients

Blue eye (cod) trevalla is one of the finest fish caught in the southern waters of Australia, it has a firm flesh that is delicately flavoured to which marries well with salsa verdi, a vibrant and tangy ‘green sauce’. The Blue eye fillets are prepared and pre seared for you to finish in the oven.

Please select 2 sides

Ingredients: blue eye trevella, Himalayan salt, black pepper, herbs, onion, lemon, garlic, capers, vinegar

Description

Blue eye (cod) trevalla is one of the finest fish caught in the southern waters of Australia, it has a firm flesh that is delicately flavoured to which marries well with salsa verdi, a vibrant and tangy ‘green sauce’. The Blue eye fillets are prepared and pre seared for you to finish in the oven.

Please select 2 sides

Ingredients: blue eye trevella, Himalayan salt, black pepper, herbs, onion, lemon, garlic, capers, vinegar

Additional information

Serving Size

Serves 2, Serves 4

Side 1

Baby Spinach & Whitlof Salad, Seasonal Greens, Greek Salad, Roast Cauliflower, Potato Gratin

Side 2

Baby Spinach & Whitlof Salad, Seasonal Greens, Greek Salad, Roast Cauliflower, Potato Gratin

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