How it Works

Order by 10am for next day delivery. Delivery available Monday to Saturday.

How to order

Simply place your order by selecting dishes from our Weekly Menu page by 10am Sunday-Friday to receive meals delivered to your door the following business day. Orders received on Saturdays will be delivered on Mondays. You can confirm your order date via the delivery details emailed to you with your order confirmation.

How to store

All meals are supplied freshly prepared, blast-chilled and delivered in an insulated carton ready for refrigeration, with several of our selections suitable to be stored frozen for future use. So stock up!

How to serve

For your convenience, our menu is designed to bring ‘wow-factor’ to meal time with minimal preparation from you. All portions are provided with simple ‘heat & serve’ instructions to get dinner on the table in no more than one, two or three steps.

Ask our Chefs

Where do you deliver?

We’re currently servicing select Northern Beaches Suburbs, Lower North Shore, CBD, Eastern Suburbs, & Inner West. View our Delivery Locations.

When will my order be delivered?

For orders placed by 10am Sunday to Friday your order will arrive the following day. You are able to provide specific delivery location detail if required. Receive an SMS when your order has been delivered.

What if I’m not home?

All orders are supplied chilled in insulated cartons, which may be suitable to be left outdoors for a short time, depending on weather conditions.

Is your packaging recyclable?

We have focused on our impact on the environment with all packaging being compostable where possible and where not, being 100% recyclable.

Does Yes Chef! used packaging?

Yes! To reduce our footprint, all packaging except for foil trays is fully compostable. If you can’t compost it yourself, we run a contactless ‘Opt In’ collection service which can be selected at checkout.