Salmon En Papillote

For the Salmon:

Salmon is wrapped with fennel, lemon, butter and white wine.

For 2 Portions:

1. Preheat your oven to 220C degrees. Once hot, remove the lid but leaving the paper in place. Bake in oven for 11 minutes.
2. Remove from oven, do not unwrap, place in warm location above the oven for 5 minutes, open and check it is cooked to your liking. After plating, pour all the juices and aromatics over the fish and top with chive & dill creme fraiche.

For 4 Portions:

1. Preheat your oven to 220C degrees. Once hot, remove the lid but leaving the paper in place. Bake in oven for 16 minutes.
2. Remove from oven, do not unwrap, place in warm location above the oven for 5 minutes, open and check it is cooked to your liking. After plating, pour all the juices and aromatics over the fish and top with chive & dill creme fraiche.