Fish Pie of Salmon, Ling & Prawns

For the Fish Pie:

Preheat your oven to 200C degrees. Once hot remove the lid on the packaging and place in the oven for 30 minutes, allowing the potato and parmesan topping to turn a lovely golden brown.

For the Green Beans:

1. Bring to the boil a small pot of water and place a pinch of salt in.
2. Once boiling place your beans in for 3 minutes.
3. Strain; return to pot and add the butter, mix together then plate. 

For the Chopped Salad:

Remove chopped salad from container place in a bowl of your choosing and drizzle over the lemon dressing.