For the Fish Pie:
Preheat your oven to 200C degrees. Once hot remove the lid on the packaging and place in the oven for 30 minutes, allowing the potato and parmesan topping to turn a lovely golden brown.
For the Green Beans:
- Bring to the boil a small pot of water and place a pinch of salt in.
- Once boiling place your beans in for 3 minutes.
- Strain; return to pot and add the butter, mix together then plate.
For the Chopped Salad:
Remove chopped salad from container place in a bowl of your choosing and drizzle over the lemon dressing.