Beef Bourguignon with Potato Dumplings

For the Beef:

1. Preheat your oven to 170C degrees. Once hot, place in the oven with lid on for 45 minutes.
2. Transfer to a serving bowl and sprinkle the chopped parsley over.

For the Witlof, Tomato & Herb Salad:

Remove salad mix from container place in a bowl of your choosing and drizzle over the lemon dressing.