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About
Meet the Chefs
Packaging & Sustainability
Delivery Locations
Our Food
Contact
FAQ
Order Now
Log In
Our Food
Delivery Locations
Meet the Chefs
Packaging & Sustainability
Contact
FAQ
Menu
Order Now
Log In
Our Food
Delivery Locations
Meet the Chefs
Packaging & Sustainability
Contact
FAQ
Log In
Order Now
Heating Instructions
All
Beef
Chicken
Lamb
Pork
Seafood
Vegetarian
Amaranth ‘ceviche’ salad with crispy gluten free flat bread and coconut lime dressing – AMARANTH
Asparagus and ricotta frittata, cucumber, radish salad with a black garlic and lime dressing – RICFRITT
Baked ling, baby fennel, grilled lemon, quinoa pilaf, cauliflower, broccolini, kale, ravigote sauce – LINGRAVI
Baked salmon, salsa verde, puy lentils, broccolini, almonds, red capsicum and yellow squash salad – SALMVERD
Beef meatballs, tomato ragu, black rice with rocket, green olive & pecorino salad – MEATBALL
Beef tartare and salad with crispy gluten free flat bread, mustard, eschalots, caper dressing – BEEFTAR
Beluga lentil, pistachio, shaved cabbage, rocket salad with a rose harissa dressing – LENTROSE
Black pepper tofu buddha bowl with pickled ginger, miso and tahini dressing – TOFUBOWL
Black pepper tofu, kombu dashi, Chinese cabbage & roast carrots – TOFUKOMB
Bocconcini burrito salad bowl with, brown rice, black beans, chipotle, sour cream and capsicum dressing – BOCCMEX
Buddha bowl with a peanut, tamari dressing – BUDBOWL
Char grilled scotch fillet, chimichurri dressing, cos salad, crispy lentils, lemon creme fresh dressing – GRLSTEAK
Days,
Hours &
Minutes
left to order for next Monday
