Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

Witlof_Snapper_ 2

Snapper, tomato and caper ceviche, vermicelli noodles witlof cups – SNAPCUPS

Heating Instructions: Mix the lemon pot into the snapper pot, give it a stir and leave it for 5 min. Mix the snapper with the tomato and cucumber mix, spoon into the witlof leaves and enjoy!

Ingredients : Snapper, vermicelli noodles, tomato, cucumber, endive, lemon juice, olive oil, capers, spring onions, mixed herbs, pink salt, chives

*witlof is subject to change due to weather conditions affecting produce availability

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