Heating Instructions: Preheat oven to 200°C. Place the gratin on a small baking tray and bake for 18 min. After 10 min add the steak to the pizza tray and bake for the remaining 8 min. Whilst the steak is resting, cook the vegetables in boiling water for 2 min. To plate up, squeeze the lemon into the salsa verde and drizzle over the beef and vegetables. Enjoy!
Ingredients: Beef, potato, celeriac, bone broth, unsalted butter, onions, dried thyme, broccoli, green beans, parsley, capers, shallot, mint, garlic, white pepper, lemon juice, butter, olive oil
