Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

beefpomme

Seared beef, potato & celeriac pommes Anna, greens & salsa verde – BEEFPOMME

Heating Instructions: Preheat oven to 200°C. Place the gratin on a small baking tray and bake for 18 min. After 10 min add the steak to the pizza tray and bake for the remaining 8 min. Whilst the steak is resting, cook the vegetables in boiling water for 2 min. To plate up, squeeze the lemon into the salsa verde and drizzle over the beef and vegetables. Enjoy!

Ingredients: Beef, potato, celeriac, bone broth, unsalted butter, onions, dried thyme, broccoli, green beans, parsley, capers, shallot, mint, garlic, white pepper, lemon juice, butter, olive oil

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