Heating Instructions: Preheat the oven to 180°C. Remove the broccoli from the container and bake the chicken and pumpkin in the oven for 20 min. After the chicken has been baking for 5 min, add the broccoli florets back to the container and continue to cook for the remaining 15 min.
Pour the kimchi broth on to a bowl plate and microwave for 90 sec on full power. Check the chicken is hot, plate up and enjoy!
Ingredients : Chicken, vegetable stock, cabbage, kimchi, broccoli, pumpkin, shitake mushroom, oyster mushroom, enoki mushroom, onion, miso paste, soy sauce, olive oil, sesame oil