Heating Instructions: Preheat the oven to 180°C. Bake the chicken and potatoes for 13 min. After you put the chicken in the oven, mix the dressing with the salad, give it a good mix so the acidity of the dressing collapses the vegetables a little. After the chicken is done, plate up the salad with the chicken on top and finish with the walnut crumb.
Ingredients: Chicken, potato, red cabbage, white cabbage, carrots, celery, cucumber, mixed capsicums, feta cheese, radish, avocado oil, lime juice, limes, walnuts, parsley, pink salt
