Heating Instructions: Preheat oven to 180°C. Place the gratin and stuffed capsicum on a small baking tray and bake for 20 min. A few minutes before the capsicum and gratin is ready, cook the vegetables in boiling water for 2 min. To plate up, squeeze the lemon into the salsa verde and drizzle over all over. Enjoy!
Ingredients: Red capsicum, potato, celeriac, bone broth, unsalted butter, onions, lentils, tomato puree, cider vinegar, tumeric, coriander seeds, ground ginger, paprika, dried thyme, broccoli, green beans, parsley, capers, shallot, mint, garlic, white pepper, lemon juice, butter, olive oil
