Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

RoastCapsicum_PotatoCeleriac_Pommes_

Roast capsicum, spiced lentils, potato & celeriac pommes Anna, greens & salsa verde – CAPPOMME

Heating Instructions: Preheat oven to 180°C. Place the gratin and stuffed capsicum on a small baking tray and bake for 20 min. A few minutes before the capsicum and gratin is ready, cook the vegetables in boiling water for 2 min. To plate up, squeeze the lemon into the salsa verde and drizzle over all over. Enjoy!

Ingredients: Red capsicum, potato, celeriac, bone broth, unsalted butter, onions, lentils, tomato puree, cider vinegar, tumeric, coriander seeds, ground ginger, paprika, dried thyme, broccoli, green beans, parsley, capers, shallot, mint, garlic, white pepper, lemon juice, butter, olive oil

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