Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

PolentaCake_Romesco_ 8

Polenta cake with pecorino and mushrooms, puy lentils, broccolini and romesco – POLCAKE

Heating Instructions: Preheat oven to 210°C. Transfer the polenta to a small pizza tray and roast in the oven for 10 min. After the polenta has been baking for 5 min, add the vegetables in their container to the bottom shelf of the oven with the lid off. Take the polenta and vegetables out of the oven together. To finish, drizzle romesco over everything and enjoy! 

Ingredients: polenta, mushroom, zucchini, broccolini, red capsicum, red chilli peppers, thyme, lentils, almonds, parmesan cheese, sun dried tomatoes, garlic, paprika, cayenne pepper, olive oil, sherry vinegar

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