Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!
Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce
* witlof is subject to change due to weather conditions affecting produce availability
Heating Instructions: Preheat oven to 180°C. Bake the monkfish and vegetables in its current container with the lid on for 23 min. To plate up, squeeze the lemon in to the chimichurri and drizzle over the chicken and vegetables. Enjoy!
Ingredients: Monkfish, kipfler potatoes, chicken bone broth chicken, garlic, dried thyme, tomato, basil, garlic, zucchini, red capsicum, white cabbage, cucumbers, olive oil, parsley, shallot, wine white vinegar, chilli flakes, mesculin
Copyright © 2020 Grand Pacific Group, All rights reserved.
left to order for NEXT WEEK
