Heating Instructions: Preheat oven to 180°C. Bake the monkfish and vegetables in its current container with the lid on for 23 min. To plate up, squeeze the lemon in to the chimichurri and drizzle over the chicken and vegetables. Enjoy!
Ingredients: Monkfish, kipfler potatoes, chicken bone broth chicken, garlic, dried thyme, tomato, basil, garlic, zucchini, red capsicum, white cabbage, cucumbers, olive oil, parsley, shallot, wine white vinegar, chilli flakes, mesculin