Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

ActivatedAlmondCrumb_GrilledTuna_ 1

Grilled tuna, activated almond crumb, mixed slaw salad and native lime dressing – TUNASLAW

Heating Instructions: Preheat the oven to 180°C. Bake the tuna and potatoes for 8 min. As soon as you put the tuna in the oven, mix the dressing with the salad, give it a good mix so that the acidity of the dressing collapses the vegetables a little.
Plate up the salad with the tuna on top, and finish with the walnut crumb and fetta! Delicious!

Ingredients: Tuna, potato, red cabbage, mixed capsicum, white cabbage, carrots, cucumber, celery, radish, avocado oil, lime juice, limes, feta cheese, walnuts, parsley, pink salt

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