Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

Baked_Snapper_ 4

Baked snapper fillet, tomato and garlic chive salsa, broccoli and chickpea salad -TOMSNAP

Heating Instructions: Preheat the oven to 250°C. Transfer the snapper to a small pizza tray and bake it for 8 to 10 min. Whilst the snapper is cooking, bring a small pan of water to the boil and cook the broccolini for 1 min. Plate up and enjoy with the salsa.

Ingredients : Snapper, quinoa, chickpeas, cucumbers, feta cheese, red onions, parsley, chives, broccoli, tomato, olive oil, capers, shallot, chives, wine vinegar, garlic, pink salt, olive oil, white pepper

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