Heating Instructions: Preheat oven to 190°C Transfer the chicken to a pizza tray and put the tomatoes and veg aside for the moment. Bake the chicken for 14 min. After 6 min add the tomatoes and veg to the tray. While the Snapper is cooking microwave the Dahl for 1:30 min, give it a stir then microwave for a further 45 seconds. To plate up, pour the dahl onto the plate and top with the chicken and garnishes. Enjoy!
Ingredients : Chicken, broccolini, cherry tomatoes, green beans, red onions, coriander, red chilli, water, urad dal, passata, onions, celery, butter, kidney beans, cream, garlic, ginger, chilli powder, chaat masala spice blend
