Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_Chicken_Dahl_ 1 (1)

Seared chicken breast, dahl lentil sauce, seasonal greens, fresh chili and corriander – CHICDAHL

Heating Instructions: Preheat oven to 190°C Transfer the chicken to a pizza tray and put the tomatoes and veg aside for the moment. Bake the chicken for 14 min. After 6 min add the tomatoes and veg to the tray. While the Snapper is cooking microwave the Dahl for 1:30 min, give it a stir then microwave for a further 45 seconds. To plate up, pour the dahl onto the plate and top with the chicken and garnishes. Enjoy!

Ingredients : Chicken, broccolini, cherry tomatoes, green beans, red onions, coriander, red chilli, water, urad dal, passata, onions, celery, butter, kidney beans, cream, garlic, ginger, chilli powder, chaat masala spice blend 

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