Heating Instructions: Transfer the hotpot to a small saucepan. Bring slowly to a simmer with the lid on. Once the hotpot is at simmering point, turn off the heat and leave to stand for 5 min for the ingredients to heat through. Bring a small pot of water to the boil, cook the greens for 1 min, strain and serve. Dress the salad and enjoy.
Ingredients : Fresh tempeh, sweet potato noodles, bean sprouts, cucumbers, papayas, mint, basil, red chillies, radish, mixed vegetable, shitake, bok choy, spring onions, soy sauce, mirin or Shaoxing, rice wine, ginger, garlic, ground cinnamon, star anise, mandarins, lime juice, fish sauce, shallot, coconut palm sugar, coriander, green chilli peppers, ginger, garlic, unsalted peanuts, fried shallots