Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_Lamb_BlackRice_OH_ 5 (1)

Slow cooked lamb neck with zucchini noodles, black rice, preserved lemon, tomato and parsley broth – LAMBZOOD

Heating Instructions: Preheat the oven to 180°C Bake the lamb in its current container for 18 min. 5 minutes before the lamb is ready transfer the broth to a saucepan over high heat. When the broth comes to a slow simmer add the zucchini noodles and black rice, then remove from the heat after 30sec. To plate up, pour the broth into a shallow bowl and top with the lamb and baby parsley. Enjoy!

Ingredients : Lamb, zucchini, tomato, carrots, tomato puree, olive oil, cabbage, onions, leeks, celery, garlic, green chilli peppers, preserved lemons, ginger, turmeric, black rice, parsley

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