Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_GrilledPolenta_FieldMushroom_OH_ 1 (1)

Roast field mushroom, grilled polenta, tomato and caper ragu, baby spinach, fennel and parmesan salad – MUSHPOL

Heating Instructions: Preheat the oven to 180°C. Bake the mushroom and polenta in its current container with the lid on for 17 min. When the mushrooms are almost ready microwave the tomato stew for 50 sec on high. To plate up, spoon the tomato stew on to the plate and top with polenta and mushrooms. To finish, dress the salad and enjoy!

Ingredients : Mushrooms, butter, dried thyme, polenta, olive oil, pink salt, baby spinach, watercress, fennel, olive oil, sherry vinegar, shallot, Dijon mustard, pink salt, parmesan cheese. tomato and caper ragu: tomatoes, basil, olive oil, garlic, capers, parsley

Hours &

left to order for NEXT WEEK