Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_RasElHanou_Lamb_OH_ (1) (1)

Ras el hanout spiced lamb neck, tomato, red onion and kale broth, black rice and green pea pilaf – LAMRASEL

Heating Instructions: Place the lamb in a small saucepan and gently simmer to heat through for approx 10 min, or until heated to your liking. When the lamb is almost ready, microwave the pilaf for 90 sec on high. To plate up, sprinkle over the snow pea sprouts and enjoy!

Ingredients : Lamb, mange-tout (snow pea), vegetable stock, celery, peas, organic black rice, onions, butter, mint, parsley, pink salt. Ras el hanout: bone broth, chicken, onions, tomato, curly kale, olive oil, lemon juice, garlic, curry powder.

Hours &

left to order for NEXT WEEK