Heating Instructions: Preheat the oven to 160°C Bake the chicken in its current container with the lid on for 25 min. When the chicken is almost ready, microwave the pilaf for 90 sec on high. To plate up, sprinkle over the snow pea sprouts and enjoy!
Ingredients : Chicken, mange-tout (snow pea), vegetable stock, celery, peas, organic black rice, onions, butter, mint, parsley, pink salt. Ras el hanout: bone broth, chicken, onions, tomato, curly kale, olive oil, lemon juice, garlic, curry powder.