Heating Instructions: Place the chicken in a small saucepan and gently simmer to heat through for approx 10 min, or until heated to your liking. When the chicken is almost ready, microwave the pilaf for 90 sec on high. To plate up, sprinkle over the snow pea sprouts and enjoy!
Ingredients : Chicken, snow pea, vegetable stock, celery, peas, organic black rice, onions, butter, mint, parsley, pink salt. Ras el hanout: bone broth, chicken, onions, tomato, curly kale, olive oil, lemon juice, garlic, curry powder.