Heating Instructions: Preheat oven to 160°C Bake Palak lamb in its current container with the lid on for 30 min. After the lamb has been cooking for 10 min, add the cauliflower rice to the oven in its container with the lid on. Take the lamb and rice out of the oven together and serve with the cucumber, coriander and red onion salsa. Enjoy!
Ingredients : Lamb, spinach, vegetable stock, passata, mustard oil, cream, garlic, ginger, green chilli, cardamom, bay leaves, fenugreek, cauliflower, quinoa, Greek yoghurt, lemon juice, ground coriander, curry powder, cucumbers, red onion, lime, cumin
