Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_Beef_Noodle_Salad_OH 2 (1) (1)

Master stock braised beef shoulder, noodle salad with Asian greens, roast peanuts and crispy eschalots- BEEFMAST

Heating Instructions: Transfer the beef and master stock to a small saucepan. Bring slowly to a simmer with the lid on. Once the broth is at simmering point, turn off the heat and leave to stand for 5 min for the ingredients to heat through. Bring a small pot of water to the boil, cook the greens for 1 min, strain and serve. To plate up, dress the salad and enjoy.

Ingredients : Beef shoulder. Master stock: beef, spring onions, soy sauce, mirin or Shaoxing rice wine, ginger, garlic, ground cinnamon, star anise, mandarins. Thai salad: sweet potato noodles, bean sprouts, cucumbers, papayas, mint, basil, red chillies, mixed vegetables, bok choy, lime juice, fish sauce, shallot, coconut palm sugar, coriander, green chilli peppers, ginger, garlic, unsalted peanuts, fried shallots

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left to order for NEXT WEEK