Heating Instructions: Preheat oven to 190°C Transfer the chicken to a flat baking tray and bake for 10 min. While the chicken is cooking, transfer the miso broth to a saucepan and bring to a simmer. 5 min before the chicken is cooked, add the noodles and vegetables to the saucepan. Once the broth comes back to a simmer, put a lid on and turn the heat off. Let the soup stand for a couple mins to heat all the ingredients through. To plate up, pour broth into a bowl and top with the chicken. Enjoy!
Ingredients : Chicken, brown rice noodles, leeks, Chinese cabbage, collard greens, vegetable stock, cabbage, kimchi, mushrooms shitake, oyster mushrooms, enoki mushrooms, onions, miso, sake, mirin or Shaoxing rice wine, soy sauce, olive oil, sesame oil.
