Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!
Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce
* witlof is subject to change due to weather conditions affecting produce availability
Heating Instructions: Preheat oven to 180°C. Bake the haloumi and vegetables in its current container with the lid on for 18 min. To plate up, squeeze the lemon in the chimichurri dressing and enjoy!
Ingredients : Haloumi, kipfler potatoes, bone broth, tomatoes, basil, zucchini, red chilli peppers, red capsicum, white cabbage, cucumbers, chimichurri dressing, olive oil, parsley, shallot, wine white vinegar, chilli flakes, mesculin mix, garlic, dried thyme
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