Heating Instructions: Preheat oven to 180°C. Bake the haloumi and vegetables in its current container with the lid on for 18 min. To plate up, squeeze the lemon in the chimichurri dressing and enjoy!
Ingredients : Haloumi, kipfler potatoes, bone broth, tomatoes, basil, zucchini, red chilli peppers, red capsicum, white cabbage, cucumbers, chimichurri dressing, olive oil, parsley, shallot, wine white vinegar, chilli flakes, mesculin mix, garlic, dried thyme