Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_Salmon_Beetroot_Salad_ 4 (1) (1)

Grilled salmon Urfa chili, roast beetroot, sweet potato, pepitas and watercress salad, tahini dressing- SALMURFA

Heating Instructions: Preheat the oven to 200°C. Transfer the salmon to a small baking tray and bake for 10 min. At the same time bake the beetroot and sweet potato in its current container with the lid on. To plate up, drizzle with the tahini first and follow with the watercress. Enjoy!

Ingredients : Salmon, beetroot, sweet potatoes, curly kale, tahini, lemon juice, pink salt, watercress, pumpkin seeds, chilli flakes

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