Heating Instructions: Preheat the oven to 200°C. Transfer the salmon to a small baking tray and bake for 10 min. At the same time bake the beetroot and sweet potato in its current container with the lid on. To plate up, drizzle with the tahini first and follow with the watercress. Enjoy!
Ingredients : Salmon, beetroot, sweet potatoes, curly kale, tahini, lemon juice, pink salt, watercress, pumpkin seeds, chilli flakes