Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_GrilledRumpCap_RomescoDressing_OH (1) (1)

Grilled rump cap, romesco dressing, lentils, broccolini, almonds, red capsicum and yellow squash salad – STEAKROM

Heating Instructions: Preheat oven to 210°C Transfer the steak to a small tray and roast in the oven for 10min. After the steak has been cooking for 5 min, add the veggies to the bottom shelf of the oven in their current container with the lid off. Take the steak and veggies out of the oven together and let the steak rest for a couple of min. Once rested, carve the steak and plate up. To finish, drizzle romesco over everything and enjoy!

Ingredients : Beef, zucchini, broccolini, red chilli peppers, lentils, red peppers, olive oil, sherry vinegar, parmesan cheese, sun dried tomatoes, garlic, paprika, cayenne pepper, almonds.

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