Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_Chicken_BlackRice_ (2) (1)

Grilled chicken breast with zucchini noodles, black rice, preserved lemon, tomato and parsley broth – CHICHBROTH

Heating Instructions: Preheat the oven to 180°C Bake the chicken in its current container for 15 min. 5 minutes before the chicken is ready transfer the broth to a saucepan over high heat. When the broth comes to a slow simmer add the zucchini noodles and black rice, then remove from the heat after 30sec. To plate up, pour the broth into a shallow bowl and top with the chicken and baby parsley. Enjoy!

Ingredients : Chicken, black rice, tomato, carrots, zucchini, cabbage, onions, leeks, celery, tomato puree, olive oil, garlic, green chilli peppers, preserved lemons, ginger, turmeric, parsley

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