Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_FennelMustard_Crumbed_Lamb_OH 3 (2) (1)

Fennel, mustard crumbed lamb loin, quinoa, grilled asparagus, sweet potato, spinach salad, salsa verde – CRUMLAM

Heating Instructions: Preheat the oven to 180°C. Bake the lamb in it’s current container with the lid on for 12 min. A minute before the lamb in ready, take the lid off and add the asparagus on top. Bake for a further min. To plate up, squeeze the lemon in to the salsa Verde and drizzle over the chicken and vegetables. Enjoy!

Ingredients : Lamb, sweet potatoes, asparagus, spinach, quinoa, salsa verde, parsley, capers, shallot, mint, garlic, white pepper, wholegrain mustard, coriander seeds, parsley, garlic, white pepper, lemons

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