Heating Instructions: Preheat the oven to 180°C. Bake the lamb in it’s current container with the lid on for 12 min. A minute before the lamb in ready, take the lid off and add the asparagus on top. Bake for a further min. To plate up, squeeze the lemon in to the salsa Verde and drizzle over the chicken and vegetables. Enjoy!
Ingredients : Lamb, sweet potatoes, asparagus, spinach, quinoa, salsa verde, parsley, capers, shallot, mint, garlic, white pepper, wholegrain mustard, coriander seeds, parsley, garlic, white pepper, lemons
