Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_ScotchFillet_ChimmiChurri_OH 1 (1)

Char grilled scotch fillet, chimichurri dressing, cos salad, crispy lentils, lemon creme fresh dressing – GRLSTEAK

Heating Instructions: Preheat oven to 210°C. Transfer the beef to a small baking tray and bake in the oven for 10min.  To plate up, dress the salad with crème fresh dressing, and squeeze the lemon wedge in to the chimichurri and spoon over the steak.

Ingredients : Beef, cos lettuce, green peas, mange-tout (snow pea), water, crème fraiche, aioli, parmesan cheese, lemon juice, pink salt, white pepper, olive oil, parsley, shallot, wine white vinegar, garlic, chilli flakes, crispy lentils, puy lentils, water, onion, sunflower oil, salt

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