Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_Salmon_Salad_ (1) (1)

Baked salmon, salsa verde, puy lentils, broccolini, almonds, red capsicum and yellow squash salad – SALMVERD

Heating Instruction: Preheat oven to 210°C. Transfer the salmon to a small tray, season with salt and pepper and a drizzle of olive oil and roast in the oven for 10 min. After the salmon has been cooking for 5 min, add the veggies to the bottom shelf of the oven in their current container with the lid off. Take the salmon and veggies out of the oven together and let the fish rest for a couple of min. To finish, drizzle salsa verde over everything and enjoy!

Ingredients: Salmon, zucchini, broccolini, red capsicum, lentils, olive oil, parsley, capers, shallot, mint, garlic, white pepper, almonds

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