Heating Instruction: Preheat oven to 210°C. Transfer the salmon to a small tray, season with salt and pepper and a drizzle of olive oil and roast in the oven for 10 min. After the steak has been cooking for 5 min, add the veggies to the bottom shelf of the oven in their current container with the lid off. Take the salmon and veggies out of the oven together and let the fish rest for a couple of min. To finish, drizzle salsa verde over everything and enjoy!
Ingredients: Salmon, zucchini, broccolini, red capsicum, lentils, olive oil, parsley, capers, shallot, mint, garlic, white pepper, almonds