Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_Asparagus_Ricotta_Fritatta_OH (1) (1)

Asparagus and ricotta frittata, cucumber, radish salad with a black garlic and lime dressing – RICFRITT

Heating Instructions: Preheat the oven to 170°C.

Bake the frittata in its current container with the lid on for 18 min.

Or microwave in its container with the lid off for 2 min on high. To plate up, dress your salad and enjoy!

Ingredients : Eggs, zucchini, asparagus, ricotta, cream, cheese, parsley, radish, beetroot

dried thyme, white pepper, cucumbers, mesculin mix, olive oil, lime juice,

garlic, maple syrup, pink salt, basil

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