Heating Instructions: Preheat the oven to 170°C.
Bake the frittata in its current container with the lid on for 18 min.
Or microwave in its container with the lid off for 2 min on high. To plate up, dress your salad and enjoy!
Ingredients : Eggs, zucchini, asparagus, ricotta, cream, cheese, parsley, radish, beetroot
dried thyme, white pepper, cucumbers, mesculin mix, olive oil, lime juice,
garlic, maple syrup, pink salt, basil