Heating Instructions: Preheat the oven to 170°C Bake the chicken in its current container with the lid on for 20 min. When the chicken is almost ready microwave the pilaf in its container with the lid on for 90 sec on high. To plate up, drizzle the ravagot sauce over the chicken and garnish with snow peas sprouts. Enjoy!
Ingredients : Chicken, cauliflower, quinoa, tomato, passata, verjuice, onions, curly kale, dried thyme, broccolini, olive oil, wine vinegar, parsley, French mustard, grapes, capers, lemon juice, shallot, garlic, pink salt, white pepper