Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_GaramMasala_Lamb_OH_ (1)

Lamb shoulder garam masala, tomato, onion, brown rice, red onion and mint salad, lime dressing – LAMGAR

Heating Instructions: Preheat the oven to 180°C. Bake the lamb in its current container with the lid on for 20 min. Remove the lime wedge from the container with the rice. Either serve the rice cold or transfer to a small, covered bowl and microwave for 90 sec on high. To plate up, garnish with herbs and squeeze the lime over the top. Enjoy!

Ingredients : Lamb, brown basmati rice, red onions, limes, mint, olive oil, salt, white pepper, cauliflower, zucchini, okra, carrots, tomatoes, cream, onions, celery, butter, garlic, ginger, curry powder, cumin seeds, coriander seeds, chilli powder

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